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People have finally ended the months-long lockdown, and things are gradually returning to normal. It is important to prepare healthy lunches for school and work now that the schools and workplaces are functional.
Let’s be honest: choosing what to pack for lunch may be a hassle, particularly since we have been out of the habit for over two years. This is why people are always looking for fast, simple meals that one can cook & carry quickly in tiffin containers without any hassle.
Let’s discover how to prepare fast rice recipes for lunch box in only five minutes. Doesn’t it sound just right?
1. Rice with Matar and Paneer
This recipe requires easy ingredients like boiled rice, green peas, fried onions, green peppers, coriander, bay leaves, boiled paneer, black pepper, ghee, cloves, cumin seeds, chilli powder, cardamom garam masala, & salt to taste.
All you have to do is combine the rice, fried onion, green chillies, garam masala, & salt after tempering the spices in ghee. Mix it and saute until all the ingredients are perfectly cooked. And tada, the rice is ready to serve. Easy and simple, this is one of the best rice recipes for tiffin.
2. Oyster Rice
This recipe requires boiled rice, chicken stock, canned oysters, cream, curry leaves, ghee, chopped onion, ginger, salt, chilli powder, green chillies, black pepper powder, turmeric, and coriander to prepare.
On low to medium heat, melt the ghee. Add onion to the ghee, and cook until the onions soften. Add rice and stir. Another minute of cooking is required. In the next step, add chicken stock to the rice. Add the ginger, salt, chilli powder, green chillies, black pepper powder, turmeric, and coriander. It will get a mild golden shade thanks to the turmeric. Add entire canned oysters. Add the cream next and whisk. Once the stock has been absorbed, and the rice is fluffy, cook for a further 7 minutes.
While oysters are wonderful on their own, the flavour is fantastic when they’re cooked along with rice. The Oyster rice recipe is indeed one of the quick recipes for tiffin.
3. Fried Rice from Schezwan
We will need super basmati rice, oils, Schezwan sauces, chilli, garlic, ginger, onions, French beans, peppers, cabbage, carrots, & salt, and black pepper to prepare this meal.
Fry the vegetables in hot oil to begin. When everything is well mixed, add salt, black pepper, and Schezwan sauce. Saute it well until you get a good aroma.
Finally, decorate with chopped green onions after adding the rice and combining. You quickly prepared a wonderful meal.
4. Veggie Pulao
In order to prepare this Indian rice dish, you’ll need rice, ghee, bay leaves, cinnamon, cardamom, cumin seeds, black pepper, onion, green chilli, ginger, salt, masala, and coriander leaves, snow peas, and finely diced cauliflower, carrots, capsicums and French beans.
Heat the ghee, then add spices to it. Add vegetables, saute them and season to taste. Add water and then rice. Stir it slowly and cover the pan. Let it cook for 15-20 minutes on slow heat. Garnish with coriander leaves.
The Veggie pulao is best made with biryani basmati rice.
These four Indian rice cooker recipes are not only a treat for your kids but also for you and your spouse. These recipes will indeed bring a smile to the face of anyone who opens up the lunch box.
